Cooked?

Better Bagels

November 6, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Protection
    Inspector note: Remove utensils stored on top of ice machine and keep clear as discussed
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: Sanitizer basin is set up beside the hand sink - reverse and set up as discussed
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Identify hand sink with proper signage and soap dispensers as discussed
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean to remove visibly spilled food particles such as poppy seeds and caraway
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2017: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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