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Better Bagels
October 28, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Eating Drinking or Using Tobacco (C)Inspector note: Opened bottles of water soda scattered around the front counter use closed containers with a straw as discussed during inspection
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Nonfood-Contact Surfaces (C)Inspector note: Clean shelving where bagels are being stored from all visible food spills - clean counter tops inside refrigeration units from all visible food spills stains and soils
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Fixed Equipment Spacing or Sealing-Installation (C)Inspector note: Too many people working in a very small compact area relocate shelving and / or equipment as discussed during this current COVID-19 crisis
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Cutting Surfaces (C)Inspector note: Clean cutting boards from visible sopils and deep lacerations
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Storage Areas Rooms and Receptacles Capacity and Availability (C)Inspector note: Area is very small - organize and maintain clean
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors throughout the entire facility especially underneath the bagel racks from all food spills and soils
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Using Dressing Rooms and Lockers (C)Inspector note: Utilize a designated area of the facility as discussed
What changed since the previous inspection?
Compared with Pass on June 11, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.