✓
Better Bagels
August 11, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed multiple food items stored inside refrigerated unit (sandwich) between 49F-55F. Discussed with PIC to maintain cold holding @ 41F or below. PIC replaced items and stored in another unit. 8/4/26 - Observed multiple food items stored in reach in unit between 47F - 53F. Discussed with PIC to monitor and maintain cold holding @ 41F or below at all times. PIC voluntarily discarded
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Food Temperature Measuring Devices (Pf)Inspector note: Provide food thermometers for effective temperature logging of cold / hot holding of food items
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed food spills inside low boy units @ service and toaster / cuttiing boards. Thoroughly clean with frequency and ensure equipment is maintained clean after each use
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Observed broken door on refrigerated unit (sandwich) in use. Repair door in order to seal and tightly close. Completed 8/4/26 Observed reach in unit in use at this time operating @ 50F per internal thermometer. Repair
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Observed heavy food debris on floors throughout establishment. Thoroughly clean with frequency to eliminate harborage of food debris
What changed since the previous inspection?
Compared with Fail on July 27, 2026: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.