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Betty's Wok & Noodle Diner

April 10, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Rice in the walk-in is 57F-62F. Provide proper cold holding of 41F or below. Eggs on the counter are 73F. Provide proper cold holding of 41F or below. Garlic is stored at room temperature 52F. Provide proper cold holding of 41F or below. Dressings on top of sandwich unit are 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Employees have not been trained in food safety by the certified food manager. Ensure all employees especially managers are trained in food safety and employee illness.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers are unlabeled. Label bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored outside of sanitizer. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Counters and surfaces are soiled with grease and debris. Clean to remove. Refrigerators are soiled with debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The hundsink in the handicap bathroom is leaking and there is no hot water. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor underneath the frialator is soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents are soiled with grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2007: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.