Cooked?
Corporate Chefs @ G E Healthcare
- resultPass
- critical violations0
- last inspectedMay 15, 2013
- address116 Huntington Av, Boston 02116
Is Corporate Chefs @ G E Healthcare clean?
Corporate Chefs @ G E Healthcare is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 15, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Corporate Chefs @ G E Healthcare?
These are the violations recorded at the most recent inspection on May 15, 2013, in plain English, with the city's own wording underneath.
- ⚠️Dishwashng Facilities • rinse gauge on dish machine not operating repairDishwashng Facilities • rinse gauge on dish machine not operating repair
- ⚠️Non-Food Contact Surfaces Clean • bottom of freezer with soils and debris clean to removeNon-Food Contact Surfaces Clean • bottom of freezer with soils and debris clean to remove
- ⚠️Improper Maintenance of Floors • floors under counters in kitchen with soils and debris clean to removeImproper Maintenance of Floors • floors under counters in kitchen with soils and debris clean to remove
When was Corporate Chefs @ G E Healthcare last inspected?
Corporate Chefs @ G E Healthcare has 25 inspections on record going back to August 9, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| May 15, 2013 | Pass | |
| May 1, 2013 | Fail | |
| December 30, 2012 | — | |
| November 14, 2012 | Pass | |
| November 9, 2012 | Fail | |
| November 1, 2012 | Fail | |
| April 12, 2012 | Pass | |
| April 4, 2012 | Fail | |
| September 7, 2011 | Pass | |
| August 31, 2011 | Fail | |
| February 25, 2011 | Pass |
Corporate Chefs @ G E Healthcare vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 15, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.