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Flour Bakery & Cafe

health inspection result ยท South End ยท Roxbury
๐Ÿ˜‡clean

Is Flour Bakery & Cafe clean?

Flour Bakery & Cafe is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Flour Bakery & Cafe?

Nothing was written up at the most recent inspection on June 26, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Flour Bakery & Cafe last inspected?

Flour Bakery & Cafe has 72 inspections on record going back to August 6, 2007. The 12 most recent are shown below.

dateresultscore
June 26, 2026Pass
March 19, 2026Pass
November 28, 2025Pass
November 17, 2025Fail
November 10, 2025Fail
July 18, 2025Pass
February 26, 2025Pass
February 19, 2025Fail
November 13, 2024Pass
April 11, 2024Pass
October 13, 2023Pass
May 9, 2023Pass

Flour Bakery & Cafe vs South End

South End runs 81% clean across 691 tracked restaurants โ€” 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.

Other spots in South End

See every restaurant inspection in South End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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