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Betty's Wok & Noodle Diner
October 2, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Provide proper partition between food prep table and had sink
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food prep areas.
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Improper Storage of Re-usable UtensilsInspector note: Provide proper storage of all clean cutting boards. keep serrated to air dry.
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Improper Maintenance of FloorsInspector note: Properly repair or replace all cracked floor tiles in Dining Room.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean exhaust hood ventilation screens and ansul pipes above cooking equipment.
What changed since the previous inspection?
Compared with Pass on April 17, 2008: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.