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Betty's Wok & Noodle Diner
November 15, 2010 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: front line reach in units/provide proper handles to covers for top of units
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Installed and MaintainedInspector note: front line handsink/repair leak to hot water faucet handle
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Improper Maintenance of FloorsInspector note: kitchen/replace worn floor wok station/thoroughly clean floor under/behind all equipment
Checks marked passed
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Food Contact Surfaces CleanInspector note: wait station/clean all dishware shelving clean utensil bin drawers clean can opener blade clean interior of ice machine
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Equipment ThermometersInspector note: front line/3 door undercounter /provide accurate internal thermimeter to register 41 degrees or below
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Non-Food Contact Surfaces CleanInspector note: clean interior/exterior of friolator and oven clean grease trap
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Hand Cleaner Drying Tissue SignageInspector note: wait station/provide liquid pump soap rear handsink/replace broken soap dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: wok station/clean interior of hood front line/clean dust from top of red divider
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Fixture's not properly shieldedInspector note: basement storage/provide endcaps to light shields
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Inadequate LightingInspector note: 3 bay sink/replace burnt out lights
What changed since the previous inspection?
Compared with Fail on October 29, 2010: 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.