✓
Betty's Wok & Noodle Diner
March 14, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: bar/do not block access to handsink
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Food Contact Surfaces CleanInspector note: bar/clean/sanitize cutting board
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Food ProtectionInspector note: provide utensils only signage to all self service stations properly cover all food products in 3 door reach in and all other reach in and freezers
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Non-Food Contact SurfacesInspector note: properly secure all co2 tanks
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper drain plugs
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Equipment ThermometersInspector note: bar/provide thermometer to 2 door reach in 1 door reach in/provide accurate internal thermometer to register 41 degrees or below
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Non-Food Contact Surfaces CleanInspector note: clean interior of friolator cabinet
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Installed and MaintainedInspector note: front line/repair leak to drain pipe at self service station repair leak to grease trap
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Hand Cleaner Drying Tissue SignageInspector note: wait station handsink/provide refill of paper towels front line handsink/provide new dispenser repair towel dispenser in mens restroom
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Improper Maintenance of FloorsInspector note: wait station/replace worn floor tile thoroughly clean floor behind wok station to remove grease build up
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean hood filters over wok station kitchen and changing rooms/replace missing ceiling tiles
What changed since the previous inspection?
Compared with Fail on February 25, 2011: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.