Betty's Wok & Noodle Diner

May 3, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: maintain foods hot at 140 or above or cold at 41 or below
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: all cold holding of PHF's potentially hazardous foods should be at 41 or below at all times • provide clod holding at 41 degrees at all times. Store products so that 41 degrees is maintained this ice bay may not work.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: provide prominent visible working thermometers in all refrigerators
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: wiping cloths both dry and damp soiled and clean stored on many surfaces. Return all clean wiping cloths to sanitizing solution after use do not store soiled cloths on equipment
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide soap at hand washing sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean thoroughlt to remove all food debris and soil especially between all cooking equipment and under mats thoroughly clean mats
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean thoroughly to remove soil and food debris
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: store all clothes and shoes in lockers maintain room clean and free of debris
    code 40-6-305.11* · lower-severity findingstatus: Pass
  • Tobacco
    Inspector note: there is no smoking in any food service establishments in Boston in any location.
    code 590.009(F)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 26, 2012: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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