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Bhindi Bazaar Indian Cafe

November 9, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Whereas the dish machine is not properly sanitizing the dishes and utensil previously washed during the day were not properly sanitized. A service call has been placed. The dishes will be sanitized in the three-bay sink until the dish machine can be repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Staff had stored a pot filled with utensils on one of the hand sinks. Keep the hand sink free.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: The dish machine is not operating properly. The sanitizer is not registering. The rinse water feels soapy. A service call has been placed. The dishes will be sanitized in the three-bay sink until the dish machine can be repaired.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths must be stored in sanitizer when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The soap dispenser at one of the hand sinks was empty. Provide hand soap with a pump dispenser.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 26, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.