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Bhindi Bazaar Indian Cafe

health inspection result ยท Back Bay ยท Boston
๐Ÿ˜‡clean

Is Bhindi Bazaar Indian Cafe clean?

Bhindi Bazaar Indian Cafe is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 23, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Bhindi Bazaar Indian Cafe?

Nothing was written up at the most recent inspection on March 23, 2012. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Bhindi Bazaar Indian Cafe last inspected?

Bhindi Bazaar Indian Cafe has 22 inspections on record going back to January 3, 2008. The 12 most recent are shown below.

dateresultscore
December 30, 2012โ€”
March 23, 2012Pass
February 13, 2012Pass
February 6, 2012Fail
September 9, 2011Pass
August 25, 2011Fail
June 3, 2011Pass
May 16, 2011Fail
December 20, 2010Pass
December 13, 2010Fail
June 11, 2010Pass
May 24, 2010Fail

Bhindi Bazaar Indian Cafe vs Back Bay

Back Bay runs 81% clean across 519 tracked restaurants โ€” 417 clean, 46 mid, 50 cooked.

Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.

Other spots in Back Bay

See every restaurant inspection in Back Bay โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 23, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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