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Bhindi Bazaar Indian Cafe

May 24, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: handsink blocked - must be accessible • Staff had stored a pot filled with utensils on one of the hand sinks. Keep the hand sink free.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: porovide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: grease filters encrusted - clean
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean door & walls of encrustments
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Whereas the dish machine is not properly sanitizing the dishes and utensil previously washed during the day were not properly sanitized. A service call has been placed. The dishes will be sanitized in the three-bay sink until the dish machine can be repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: The dish machine is not operating properly. The sanitizer is not registering. The rinse water feels soapy. A service call has been placed. The dishes will be sanitized in the three-bay sink until the dish machine can be repaired.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths must be stored in sanitizer when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: The soap dispenser at one of the hand sinks was empty. Provide hand soap with a pump dispenser.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 2, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.