Cooked?

Bibim Box

August 8, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeMobile Food Walk On
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Noted chlorine sanitizer at 10PPM measured with a strip. COS by the PIC to meet minimum standard at 50PPM.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Noted hand sink had unnecessary items in it/clutter.Discontinue and make sure the hand sink is fully accesebile for hand washing.COS by the PIC
    code 590.005/5-205.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 28, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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