Bibim Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings13
• critical findings3

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw eggs stored above cooked chicken wings. Discontinue and store appropriatley to ensure no contamination from raw eggs.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Bleach being used at 2 bay sink. Provide appropriate Detergent no rinse sanitizer for 2 bay sink used in kitchen area. High temperature Fagor dishwasher being used in conjunction with 2 bay sink.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: No one on site with a food allergy certificate. Provide. Post all necessary signage. Fod Allergy handout provided at time of inspection.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Provide labels for all food containers.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Refrigeration for menu items not sufficient. Provide additional refrigeration space or make adjustments to menu.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Rice cooker stored directly under hand sink in kitchen. Discontinue and store clean and protected.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Storage rack next to fryer heavily soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Pipe under preparation sink in kitchen area leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: Trash recepticales in kitchen area with no covers. Provide.
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor under stove top and fryers heavily soiled. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Large whole in wall of basement area. Repair.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Rooms and Equipment Vented
  Inspector note: Ventilation fan of restroom not operating. Repair.
  code 39-6-304.11* · lower-severity findingstatus: Fail
• ⚠️Mop Sink not Provided
  Inspector note: No mop sink on site. Provide mop sink for disposal of dirty mop water.
  code 42-5-203.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.