Cooked?
Between Hours
- resultPass
- critical violations0
- last inspectedDecember 15, 2014
- address154 Harvard Av, Allston 02134
Is Between Hours clean?
Between Hours is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 15, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Between Hours?
These are the violations recorded at the most recent inspection on December 15, 2014, in plain English, with the city's own wording underneath.
- ⚠️Wiping Cloths Clean Sanitize • Soiled wiping cloths observed being left out on counter tops. Discontinue and store in appropriate solution.Wiping Cloths Clean Sanitize • Soiled wiping cloths observed being left out on counter tops. Discontinue and store in appropriate solution.
- ⚠️Non-Food Contact Surfaces Clean • Small ice cream freezer near the 3 bay sink with heavy frost build-up. Defrost and clean to remove. Lower shelf of the single door cooler visibly soiled. Clean to remove.Non-Food Contact Surfaces Clean • Small ice cream freezer near the 3 bay sink with heavy frost build-up. Defrost and clean to remove. Lower shelf of the single door cooler visibly soiled. Clean to remove.
- ⚠️Hand Cleaner Drying Tissue Signage • No paper towels at htge hand sink near ice machine. Provide.Hand Cleaner Drying Tissue Signage • No paper towels at htge hand sink near ice machine. Provide.
- ⚠️Conformance w/ Approved Procedures • No lab results available for the soft serve ice cream machine at the time of the inspection. Provide up to date lab results monthly and ensure they are available at the time an inspection is being conducted.criticalConformance w/ Approved Procedures • No lab results available for the soft serve ice cream machine at the time of the inspection. Provide up to date lab results monthly and ensure they are available at the time an inspection is being conducted.
When was Between Hours last inspected?
Between Hours has 10 inspections on record going back to June 8, 2012.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| December 15, 2014 | Pass | |
| December 8, 2014 | Fail | |
| January 8, 2014 | Pass | |
| December 30, 2013 | — | |
| December 6, 2013 | Fail | |
| May 8, 2013 | — | |
| December 30, 2012 | — | |
| June 15, 2012 | Pass | |
| June 8, 2012 | Fail |
Between Hours vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 15, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.