Yoyo City is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 24, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Yoyo City?
These are the violations recorded at the most recent inspection on May 24, 2013, in plain English, with the city's own wording underneath.
โ ๏ธCold Holding โข Meats of 2 door deli cooler with temperatures between 47-50F. PIC removed all potentially hazardous foods at the time of the inspection. Foods have only been in the refrigeration unit for 2.5 hrs (as stated by the PIC).critical
Cold Holding โข Meats of 2 door deli cooler with temperatures between 47-50F. PIC removed all potentially hazardous foods at the time of the inspection. Foods have only been in the refrigeration unit for 2.5 hrs (as stated by the PIC).
โ ๏ธFood Protection โข Bottled water observed being stored under pipes of hand sink. Discontinue and store appropriately.
Food Protection โข Bottled water observed being stored under pipes of hand sink. Discontinue and store appropriately.
โ ๏ธNon-Food Contact Surfaces โข Small deli cooler with an elevated temperature of 49F. Discontinue use unless unit is able to mainatain a temperature of below 41F. All potentially hazardous foods were removed at the time of the inspection.
Non-Food Contact Surfaces โข Small deli cooler with an elevated temperature of 49F. Discontinue use unless unit is able to mainatain a temperature of below 41F. All potentially hazardous foods were removed at the time of the inspection.
โ ๏ธConformance w/ Approved Procedures โข Lab results for frozen yogurt machine not up to date. Provide up to date lab results and have them on site and available during inspections.critical
Conformance w/ Approved Procedures โข Lab results for frozen yogurt machine not up to date. Provide up to date lab results and have them on site and available during inspections.
When was Yoyo City last inspected?
Yoyo City has 6 inspections on record going back to September 11, 2012.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated May 24, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.