The Hopewell Bar & Kitchen
- resultFail
- critical violations1
- last inspectedAugust 28, 2026 →
- address1277 Commonwealth Av, Allston 02134
Is The Hopewell Bar & Kitchen clean?
The Hopewell Bar & Kitchen is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 28, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at The Hopewell Bar & Kitchen?
These are the violations recorded at the most recent inspection on August 28, 2026, in plain English, with the city's own wording underneath.
- ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
The Hopewell Bar & Kitchen inspection and administrative history
The Hopewell Bar & Kitchen has 30 inspections on record going back to August 8, 2013. The 12 most recent are shown below.
August 28, 2026 Fail
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View full inspection →August 22, 2025 Pass
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View full inspection →August 14, 2025 Fail
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View full inspection →March 10, 2025 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →March 3, 2025 Fail
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View full inspection →June 28, 2024 Pass
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View full inspection →June 18, 2024 Fail
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View full inspection →January 3, 2024 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →June 13, 2023 Pass
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View full inspection →June 6, 2023 Fail
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View full inspection →January 18, 2023 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →August 18, 2022 Pass
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View full inspection →Featured in the Cooked? blog
The Hopewell Bar & Kitchen vs Allston
Allston runs 88% clean across 492 tracked restaurants — 414 clean, 34 mid, 24 cooked.
Against the 492 spots Cooked tracks in Allston, this one comes out cleaner than 7% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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