The Hopewell Bar & Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Chlorine sanitizer in the low temperature machine in the kitchen and at the bar are both testing at 0ppm Repair call has been made during the inspection Establishmnet shall use disposible tableware until repairs are made-
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations noted on inspection report- Properly monitor warewashing - Review with staff
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test kit available for quats sanitizer- Provide
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Floors under and behind equipment with soils and debris- Clean properly
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Storing Maintenance Tools (C)
  Inspector note: Brooms and mop stored at the cookline- Store properly
  code 590.006/6-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 3, 2025: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.