✓
The Hopewell Bar & Kitchen
August 22, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Chlorine sanitizer in the low temperature machine in the kitchen and at the bar are both testing at 0ppm Repair call has been made during the inspection Establishmnet shall use disposible tableware until repairs are made-
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations noted on inspection report- Properly monitor warewashing - Review with staff
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit available for quats sanitizer- Provide
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Nonfood Contact Surfaces (C)Inspector note: Floors under and behind equipment with soils and debris- Clean properly
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Storing Maintenance Tools (C)Inspector note: Brooms and mop stored at the cookline- Store properly
What changed since the previous inspection?
Compared with Fail on August 14, 2025: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.