The Hopewell Bar & Kitchen

August 28, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low Temp Dish Machine in the kitchen does not register any sanitizer solution. Repair to mantain 50-100ppm-Ok. Three Bay Sink will be used for sanitizing step until repairs take place.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2025: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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