The Hopewell Bar & Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Products that were placed in a refrigeration unit on the line at 53F. Unit has an internal temperature of 61F Per staff all products were placed in the unit less than 2 hours prior to the inspection. All products were removed and placed in the walkin at 38F Do not put products in unit until repairs are made
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations noted on inspection report- Review with staff
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Refrigeration unit at the cookline with an internal temperature of 61F All products were removed at this time Make repairs and do not use the refrigeration unit until a temperature of 41F or below is maintained
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting boards heavily scored with black buildup- Repair or replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Small leak noted from dishwasher in warewashing area- Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 18, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.