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The Hopewell Bar & Kitchen
June 6, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Bar Low Temp Dish Machine not registering any chlorine sanitizer level. Repair to mantain 50-100ppm
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Slicer at prep area and Can Opener with dried up food debris. Clean and sanitize properly.
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Controlling Pests (Pf)Inspector note: Observed rodent like droppings at lliquer storage area near water pump. Provide an IPM report from a licensed exterminator.
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Cleaning Maintenance Tools Preventing Contamination (Pf)Inspector note: Floors under and around cooking line soiled. Clean properly. Floor at liquer storage area soiled Clean all properly.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping clothes stored soiled om counters. Store properly in anitizer solutiom.
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Cutting Surfaces (C)Inspector note: Some of the cutting boards stained and heavily scored. Resurface or replace.
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Nonfood Contact Surfaces (C)Inspector note: Exterior of cooking line equipment and shelves soiled with grease build up. Top of dish machine soiled. Several storage shelves throughout soiled. ---Clean all properly.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Grease container with soiled exterior. Clean properly to remove.
What changed since the previous inspection?
Compared with Pass on August 18, 2022: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.