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Yoyo City

May 20, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Meats of 2 door deli cooler with temperatures between 47-50F. PIC removed all potentially hazardous foods at the time of the inspection. Foods have only been in the refrigeration unit for 2.5 hrs (as stated by the PIC).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Lab results for frozen yogurt machine not up to date. Provide up to date lab results and have them on site and available during inspections.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bottled water observed being stored under pipes of hand sink. Discontinue and store appropriately.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small deli cooler with an elevated temperature of 49F. Discontinue use unless unit is able to mainatain a temperature of below 41F. All potentially hazardous foods were removed at the time of the inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 12, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.