Between Hours

December 15, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Conformance w/ Approved Procedurescritical
    Inspector note: No lab results available for the soft serve ice cream machine at the time of the inspection. Provide up to date lab results monthly and ensure they are available at the time an inspection is being conducted.
    code M-8-103.12*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in appropriate solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Small ice cream freezer near the 3 bay sink with heavy frost build-up. Defrost and clean to remove. Lower shelf of the single door cooler visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at htge hand sink near ice machine. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 8, 2014: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up