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Between Hours

December 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: No lab results available for the soft serve ice cream machine at the time of the inspection. Provide up to date lab results monthly and ensure they are available at the time an inspection is being conducted.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in appropriate solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Small ice cream freezer near the 3 bay sink with heavy frost build-up. Defrost and clean to remove. Lower shelf of the single door cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at htge hand sink near ice machine. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Test Kit Provided

Inspector note: No test kit for the 3 bay sink available at the time of the inspection. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 8, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.