Between Hours

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: provide sanitizer for three compartment sink in warewashing area
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: seal or paint all bare wood through-out counter area and above yogurt machines
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: provide protective light shields with end caps for all overhead lights through-out prep area
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.