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Between Hours
June 8, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: No one on site with a Food Allergy Certification. Provide at least one full time employee whos has a Food Allergy Certifictae for the re-inspection. Owner unable to demonstrate knowledge in how to poperly operate high temperature dishwasher at the time of the inpsection. Address.
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Food ProtectionInspector note: Cooker for Tapiocha pearls stored directly next to hand sink with no protective barrier. Provide a protective barrier or relocate.
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Food Contact Surfaces DesignInspector note: Sponges being used at the 3 bay sink. Discontinue and use appropriate equiopment.
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Test Kit ProvidedInspector note: No test kit for 3 bay sink. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops with no sanitizing solution. Provide.
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Adequate Number Frequency Vermin ProofInspector note: Trash recepticale in kitchen area with no cover. Provide.
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Improper Maintenance of FloorsInspector note: Floor near dishwasher missing several tiles. Repair.
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Fixture's not properly shieldedInspector note: Lights above preparation area with no shield. Provide.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.