Cooked?✓
Between Hours
June 15, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
PIC KnowledgecriticalInspector note: No one on site with a Food Allergy Certification. Provide at least one full time employee whos has a Food Allergy Certifictae for the re-inspection. Owner unable to demonstrate knowledge in how to poperly operate high temperature dishwasher at the time of the inpsection. Address.
-
Food ProtectionInspector note: Cooker for Tapiocha pearls stored directly next to hand sink with no protective barrier. Provide a protective barrier or relocate.
-
Food Contact Surfaces DesignInspector note: Sponges being used at the 3 bay sink. Discontinue and use appropriate equipment.
-
Test Kit ProvidedInspector note: No test kit for 3 bay sink. Provide.
-
Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops with no sanitizing solution. Provide.
-
Adequate Number Frequency Vermin ProofInspector note: Trash recepticale in kitchen area with no cover. Provide.
-
Improper Maintenance of FloorsInspector note: Floor near dishwasher missing several tiles. Repair.
-
Fixture's not properly shieldedInspector note: Lights above preparation area with no shield. Provide.
What changed since the previous inspection?
Compared with Fail on June 8, 2012: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.