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Bibim Restaurant
March 20, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: There are eggs stored at room temperature 60F. Store refrigerated. (discarded by manager)
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Location AccessiblecriticalInspector note: HAndsinks in the kitchen are blocked on arrival. Rpvode access
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PIC KnowledgecriticalInspector note: This establishment was just reopened after a long closure and a history of risk factor violations. PRovide an additional foodservice amanger who can supervise the restaurant and the safety of the food.
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Insects Rodents AnimalsInspector note: There are a large amount of rat droppings in the basement. PRovide treatment.
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Food ProtectionInspector note: They are preparing food in the basement with no handsink or finished prep space. (sliced beef discarded)
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Walls/Ceilings Designed Constructed InstalledInspector note: Walls are open. Seal up all open walls to prevent entry of rats
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Premises MaintainedInspector note: REmove all excess items in the basement there is a storage area off the mopsink area that has a large number of rat droppings and store everything elevated and organized.
What changed since the previous inspection?
Compared with Fail on March 3, 2015: 7 findings appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.