Big Daddy's Pizza

• official resultAdministrative record filed
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Broken glass on exterior of refrigeration units - Basement storage. Unit no longer being used and awaiting repairs.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: Observed no hand washing by employees/food handlers during inspection Observed food handlers changing gloves without washing hands prior to donning on clean glove Owner instructed employees on proper hand washing during inspection
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓(A) Gloves Use Limitation (P)critical
  Inspector note: Multitasking leaving and returning to food prep etc wearing disposable gloves
  code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut tomatoes 45 F Unit 50 F Unit not operating - PIC took corrective action and removed foods from unit. A call to their refrigeration company will immediately made by the PIC.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Multiple Priority Priority foundation and core violations noted on inspection The PIC must oversee day to day operations take immedicated corrective action and ensure that all employees are trained in food safety and saniations as it relates to their assigned duties per code.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Food storage containers are not labeled - Kitchen/prep/food storage areas
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Worn and discolored cutting boards on salad unit at prep/cooking line
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2019: 1 finding recurred. 19 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.