✓
Big Daddy's Pizza
January 29, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw beef stored over ready to eat foods in walk-in refrigerator. Portions of raw beef stored next to ready to eat foods at cookline. Store raw meat below and away from ready to eat foods. Coorected on site.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prpped foods held over 24 hours without date marking- roasted garlic steak and cheese. PIC confirmed foods cooked in last two days. Retrain staff to date mark all prepped foods held over 24 hours.
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Hand Drying Provision (Pf)Inspector note: Basement prep hand sink out of towels. Ensure all hand sinks have soap and towels at all times. Corrected on site.
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Effectiveness-Hair Restraints (C)Inspector note: Prep cooks observed without hair restraints. Provide hats or hairnets for all kitchen staff.
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Nonfood-Contact Surfaces (C)Inspector note: Top of grease trap with water and soils. Grease trap covered with plastic maps. lean and dry grease trap resurface as needed to provide smooth cleanable surface.
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Nonfood Contact Surfaces (C)Inspector note: Grease and food debris under fryers. Mouse droppings under service counter cookline equipment stairs and basement. Clean all areas and monitor for activity. Reviewed pest reports- follow pest control reccommendations for cleaning and patching holes.
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System Maintained in Good Repair (C)Inspector note: Sanitizer bay of 3 compartment sink with slow leak. Repair as needed. Remove standing water.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead mice in basement. Remove dead pests to prevent contamination
What changed since the previous inspection?
Compared with Fail on January 22, 2024: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.