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Big Daddy's Pizza

January 29, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Meatballs 95-120F. Reheated to 180F. Move meatballs from cooking to hot holding to ensure temperature remains above 135F after cooking.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken at pizza station 75F. PIC stated chicken cooked in past hour. Removed to refrigerator. Ensure cooked foods are cooled to 41F before placing into service. Cooled to 65F in 10 minutes
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Dead mouse on trap behind heater in basement. Mouse droppings under and around basement refrigertors. Clean and sanitize. Provide current pest report.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food handlers observed without hair restraints. Provide hats or hairnets for all food service employees.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths on counters. Store wiping cloths in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Pipe under sanitizer sink of 3 compartment leaks. Repair as needed to prevent water accumulating and attracting pests.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 28, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.