Big Daddy's Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Controlling Pests (Pf)
  Inspector note: Cleaning completed. Provide current pest report.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail

Checks marked passed

• ✓Reheating for Hot Holding (P)critical
  Inspector note: Meatballs 95-120F. Reheated to 180F. Move meatballs from cooking to hot holding to ensure temperature remains above 135F after cooking.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken at pizza station 75F. PIC stated chicken cooked in past hour. Removed to refrigerator. Ensure cooked foods are cooled to 41F before placing into service. Cooled to 65F in 10 minutes
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Food handlers observed without hair restraints. Provide hats or hairnets for all food service employees.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths on counters. Store wiping cloths in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Pipe under sanitizer sink of 3 compartment leaks. Repair as needed to prevent water accumulating and attracting pests.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2025: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.