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Bijou Night Club

November 18, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw beef patties stored above ready to eat foods at cook line. Store raw meat below hot dogs and other ready to eat foods. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No sanitizer reading on either Bijou bar dish machine. Service as needed. Use disposable cups until machine is repaired/calibrated.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Prepped foods out of date in walk-in cooler: black beans 10/29 red sauce 11/10 brown sauce 10/30. Discarded by PIC. Do not hold or serve prepped foods past 7 days.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Cooked to order items on menu missing asterix for cook to order: eggs and hamburger. Cleaning label items that are availbale undercooked to order.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for kitchen dish machine. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior chutes of ice machines in kitchen with pink mold-like substance. Clean and maintain.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Hand sink at prep area out of soap. No production at time if inspection. Corrected on site.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Hand sinks at prep area and 2nd Bijou bar out of paper towels. No production at time if inspection. Corrected on site.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floor under fryer with grease and debris. Clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hot water faucet at hand sink in warewashing area leaks. Repair to ensure even flow of hot water.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Back door to alley missing door sweep showing daylight. Install door sweep to prevent pests from entering.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2021: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.