Bill's Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Low temp dish machine not reading chlorine sanitizer.Repair Maintain chlorine sanitizer 50PPM Wash /Rinse temp 120F OK
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide working internal thermometer for walk in refrigeration unit.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 14, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.