Woody's Grill & Tap is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 29, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Woody's Grill & Tap?
These are the violations recorded at the most recent inspection on June 29, 2018, in plain English, with the city's own wording underneath.
โ ๏ธFood Contact Surfaces Clean โข nozzles of soda guns with heavy black buildup Interior p[anel of ice machine with black mold like buildup Clean with proper frequency
Food Contact Surfaces Clean โข nozzles of soda guns with heavy black buildup Interior p[anel of ice machine with black mold like buildup Clean with proper frequency
โ ๏ธNon-Food Contact Surfaces Clean โข Cabinets below fryolator and shelving throughout with encrusted soils and debris. Grease barrels in outside area with heavy encrusted soils Clean all areas with proper frequency
Non-Food Contact Surfaces Clean โข Cabinets below fryolator and shelving throughout with encrusted soils and debris. Grease barrels in outside area with heavy encrusted soils Clean all areas with proper frequency
โ ๏ธOutside Storage Improperly Maintained โข Outside storage area with heavy grease buildup. Large pile of wood bark on ground. Clean area and maintain properly
Outside Storage Improperly Maintained โข Outside storage area with heavy grease buildup. Large pile of wood bark on ground. Clean area and maintain properly
โ ๏ธInsects Rodents Animals โข Numerous small black flies noted at bar and at warewashing- Provide updated detailed pest control report to Health Department
Insects Rodents Animals โข Numerous small black flies noted at bar and at warewashing- Provide updated detailed pest control report to Health Department
When was Woody's Grill & Tap last inspected?
Woody's Grill & Tap has 51 inspections on record going back to March 20, 2008. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated June 29, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.