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Billy Tse Restaurant

November 29, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Person in charge Assignedcritical

Inspector note: Provide current certified food protection manager for establishment. (Serve Safe). Expired 10-15-2010.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: Provide proper internal thermometers for all refrigerators and freezers throughout kitchen area.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Provide proper and adequate flow of hot water to sinks at front sushi bar area.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper liquid handsoap and paper towels to all hand sinks in kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 22, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.