Billy Tse Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Person in charge Assignedcritical
  Inspector note: Provide current certified food protection manager for establishment. (Serve Safe). Expired 10-15-2010.
  code M-2-101.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Equipment Thermometers
  Inspector note: Provide proper internal thermometers for all refrigerators and freezers throughout kitchen area.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Provide proper and adequate flow of hot water to sinks at front sushi bar area.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide proper liquid handsoap and paper towels to all hand sinks in kitchen.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2010: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.