✓

Billy Tse Restaurant

November 1, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Clean condition-Hands and Arms (P)critical

Inspector note: An employee was observed handling raw chicken and then wiping his hands off with his apron instead of properly washing his hands. Provide proof of training all employee in proper handwashing.
code 590.002/2-301.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: There is no procedure or accident clean-up kit available. Provide a vommit and diarhea clean up kit and train employees in procedures.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: There are multiple priority violations. Provide a manager who supervises the kitchen safety.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: There is no system for date marking. Provide a date marking system for products held for 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: The hard plastic storage containers are visibly soiled. Clean all equipment and if it is no longer cleanable then replace the equipment.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: The handsink at the front of the cooking line is in a spot that is difficult to access as it is up against the cooking line but in addition to it's dificult location there are shelves and items stored in front of it and utensils stored inside. Provide access to the handsink or relocate the sink so employees are more likely to use the sink. The two bay sink in the prep area is marked as a handsink but they are using the other side for raw chicken. Provide a separate sink for food prep that is not connected to the handsink. The handwash sink at the sushi bar is being used to thaw tuna. Restrict use of handwash sink to handwashing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: The soap dispenser at the handwash sink is empty. Provide soap at all handwash sinks.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: There are no paper towels at the only handsink in the kitchen that was not blocked. Provide drying provisions so employees can properly dry their hands.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: They are thawing tuna in the ROP package. Discontinue this practice and properly thaw ROP fish.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Surfaces throughout the kitchen are soiled. Clean surfaces to remove food buildup.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)

Inspector note: Employees are eating in the kitchen. Provide an area for employees to eat to prevent contamination in the kitchen.
code 590.006/6-403.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2019: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.