Billy Tse Restaurant

December 10, 2020 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

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Failed findings

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: All cooked food without proper date marked. Provide proper date marking with preparation date or used by 7days max.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: One handwashing sink at sushi counter filled with takeout containers. Remove One handsink at cookline blocked with can and utensils. Remove PIC removed
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Several food container left uncover in refrigeration unit. Proper covers
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Heavly buildup of soils grease and Food debris on all equipment interior and exterior refrigeration unit micowave toasted over and metal storage racks in kitchen. Clean to remove all soils. Heavly build up of dusk on wall in walkin refrigerator.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Knife stored inproperly on soiled rack hanging against wall. Remove clean store properly • Several food container with food inside in disrepair craked and chipped. Remove Replace with new Several cutting board stored soiled.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: leaky faucet at three compartment sink. Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2019: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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