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Billy Tse Restaurant
December 10, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: All cooked food without proper date marked. Provide proper date marking with preparation date or used by 7days max.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: One handwashing sink at sushi counter filled with takeout containers. Remove One handsink at cookline blocked with can and utensils. Remove PIC removed
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several food container left uncover in refrigeration unit. Proper covers
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Nonfood-Contact Surfaces (C)Inspector note: Heavly buildup of soils grease and Food debris on all equipment interior and exterior refrigeration unit micowave toasted over and metal storage racks in kitchen. Clean to remove all soils. Heavly build up of dusk on wall in walkin refrigerator.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Knife stored inproperly on soiled rack hanging against wall. Remove clean store properly • Several food container with food inside in disrepair craked and chipped. Remove Replace with new Several cutting board stored soiled.
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System Maintained in Good Repair (C)Inspector note: leaky faucet at three compartment sink. Repair
What changed since the previous inspection?
Compared with Pass on November 1, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.