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Billy Tse Restaurant

September 8, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold hold of on counter @ 55f ensure proper cold hold of 41f or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)

Inspector note: New owner please file new application
code 590.002(E)/2-201.11-P** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Proper wording for consumer advisory not on menu supply on all menus
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink blocked @ end of cooking line remove wire rack to allow acces to properly wash hands
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Conformance with Approved Procedures (Pf)

Inspector note: Acidification logs not being fileed out daily ensure all batches of rice acidified are written in log book and dated
code 590.008/8-103.12-PF** · serious findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Hood vents with grease build up clean to remove
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.