Billy Tse Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cold hold of on counter @ 55f ensure proper cold hold of 41f or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
  Inspector note: New owner please file new application
  code 590.002(E)/2-201.11-P** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Proper wording for consumer advisory not on menu supply on all menus
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink blocked @ end of cooking line remove wire rack to allow acces to properly wash hands
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Conformance with Approved Procedures (Pf)
  Inspector note: Acidification logs not being fileed out daily ensure all batches of rice acidified are written in log book and dated
  code 590.008/8-103.12-PF** · serious findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Hood vents with grease build up clean to remove
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.