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Billy Tse Restaurant

June 7, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Remove all raw foods in the walk-in units that are being stored underneath the fresh produce and / or fully cooked chicken and pork cubed and stored in slot pans
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: All sushi menu items are missing the proper consumer advisory - address
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Clean Condition-Outer Clothing (C)

Inspector note: Replace soiled aprons on employees once there is a visible sign of an accumulation of visible food soils
code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No current food safety certificate on site matching the allergen awreness certificate - address either way
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensure all containers of food in the refrigeration units [ raw or fully cooked ] are properly covered during storage
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Clearly label to properly identify all bulk food containers in the kitchen accordingly
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Remove all plastic cups used to dispense rice and use a commercial grade utensil with handle
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up accordingly where needed
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Discard all wooden cutting boards and utensils that are visibly compromised
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean to remove all visible food spills stains and soils on the exterior / interior of all freezers - refrigeration units - cooking equipment - and bulk food storage bins
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: Discontinue leaving in use wiping cloths scattered throughout the kitchen being discarded on food contact surfaces and equipment
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean the floors walls and blades on the ceiling fans - the screen door and walls behind the three bay sink from all visible soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 29, 2023: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.