Billy Tse Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Remove all raw foods in the walk-in units that are being stored underneath the fresh produce and / or fully cooked chicken and pork cubed and stored in slot pans
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: All sushi menu items are missing the proper consumer advisory - address
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Clean Condition-Outer Clothing (C)
  Inspector note: Replace soiled aprons on employees once there is a visible sign of an accumulation of visible food soils
  code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: No current food safety certificate on site matching the allergen awreness certificate - address either way
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Ensure all containers of food in the refrigeration units [ raw or fully cooked ] are properly covered during storage
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Clearly label to properly identify all bulk food containers in the kitchen accordingly
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Remove all plastic cups used to dispense rice and use a commercial grade utensil with handle
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Set up accordingly where needed
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Wood Use Limitation (C)
  Inspector note: Discard all wooden cutting boards and utensils that are visibly compromised
  code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean to remove all visible food spills stains and soils on the exterior / interior of all freezers - refrigeration units - cooking equipment - and bulk food storage bins
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Air Drying Location (C)
  Inspector note: Discontinue leaving in use wiping cloths scattered throughout the kitchen being discarded on food contact surfaces and equipment
  code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean the floors walls and blades on the ceiling fans - the screen door and walls behind the three bay sink from all visible soils
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 7, 2024: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.