Billy Tse Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: No cerruent food safety fcertificate for the PIC on site - Address
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Wood Use Limitation (C)
  Inspector note: Replace the non commercial grade cuttung boards and replace with commercial grade boards as discussed [ Maple wood only ]
  code 590.004/4-101.17-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Compliance with Food Law (P)critical
  Inspector note: Several products used to cook foods with purchased from " retail stores that are not wholesalets - discontinue
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: No one on site to trasnslate food safety questionss and concerns with at this time - ensure there is a PIC at all times of operation as discussed
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks-Location and Placement (Pf)
  Inspector note: Remove all soiled pots and pans lying on top of the designated hand sink - keep clean and accessible during all hours of operation including ti es of preperation before opening up for business
  code 590.005/5-204.11-PF** · serious findingstatus: Pass
• ✓Washing Fruits and Vegetables (C)
  Inspector note: Remove the compromised chemical dispenser to wash vegetables and stay with plain water - missing the proper PH strips on site
  code 590.003/3-302.15-C* · lower-severity findingstatus: Pass
• ✓Linens and Napkins Use Limitations (C)
  Inspector note: Set up the sanitizer accordingly
  code 590.003/3-304.13-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Keep all foods elevaated off the floors as discussed including the walk-in unit
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Remove vents that have heavy grease and grime to soak overnight in bleach as discussed to assist in removing stains
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean all areas underneath and behind the cooking line equipment to remove older food spills stains and soils
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Post " Hand Washing Only " signage where needed
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2024: 2 findings appeared for the first time. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

• ✓ Maverick Street Market
  clean · 207 Maverick St · inspected February 22, 2024
• ? Holiday Creator Market
  not rated · 100 Hanover St · inspected January 3, 2024
• ✓ Bay State
  clean · 1 Long Wh · inspected June 11, 2026
• ✓ Wing Stop
  clean · 173 Border St · inspected July 20, 2026
• ✓ Soleil Restaurant
  clean · 100 Hanover St · inspected July 28, 2023
• ✓ Fomu Ice Cream
  clean · 200 Faneuil Hall Marketplace · inspected October 8, 2025

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.