Cooked?

Billy Tse Restaurant

July 10, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Kitchen low temp dishwasher observed at 00ppm. Repair to dispense at the minimum ppm. Technician arrived on site while inspector was still on site
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC to provide active managerial controls and train staff on violations noted on the inspection report
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Containers of prep foods observed stored in walk in and other cold units observed missing date marking. Provide made/discard date prior to storing Discussed at the time of inspection
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple bulk bins in the lower level & condiments at the cookline observed missing labels. Label when removed from orignial containers
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Food dispensing utensils observed stored in room temperature stagnant water portioned cups observed stored inside bulk bins/ foods. Discontinue (cos)
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Characteristics-Materials for Construction and Repair (C)
    Inspector note: Multiple walkin shelvings/ dry storage area & kitchen shelvings observed lined with cardboard. Discontinue / Remove
    code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Observed staff warewashing and cleaning food contact surfaces with yellow sponges. Discontinue (cos)
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters & attachments observed heavily soiled. Clean to remove Hood sticker expires: September 26 2026
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Cutting board observed heavily stained. Clean to remove/ Resurface/ Replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed stagant water downstairs in the basement area. Clean to remove
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 28, 2026: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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