Billy Tse Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Kitchen low temp dishwasher observed at 00ppm. Repair to dispense at the minimum ppm. Technician arrived on site while inspector was still on site
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC to provide active managerial controls and train staff on violations noted on the inspection report
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Containers of prep foods observed stored in walk in and other cold units observed missing date marking. Provide made/discard date prior to storing Discussed at the time of inspection
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiple bulk bins in the lower level & condiments at the cookline observed missing labels. Label when removed from orignial containers
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Food dispensing utensils observed stored in room temperature stagnant water portioned cups observed stored inside bulk bins/ foods. Discontinue (cos)
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Characteristics-Materials for Construction and Repair (C)
  Inspector note: Multiple walkin shelvings/ dry storage area & kitchen shelvings observed lined with cardboard. Discontinue / Remove
  code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Observed staff warewashing and cleaning food contact surfaces with yellow sponges. Discontinue (cos)
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters & attachments observed heavily soiled. Clean to remove Hood sticker expires: September 26 2026
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting board observed heavily stained. Clean to remove/ Resurface/ Replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Observed stagant water downstairs in the basement area. Clean to remove
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 10, 2026: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.