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Billy's Sub Shop
February 14, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Sliced tomato's reading 50-55F for 30 min per PIC.Maintain all cold holding 41F or below.PIC to remove & cool properly Reviewed cooling methods with PIC
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Location AccessiblecriticalInspector note: Handsink observed obstructed with equipment/supplies.Discontinue.Ensure handsink remains accessible for handwashing.
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Non-Food Contact SurfacesInspector note: Drip hose broken inside sliding glass 2 door upright unit.Repair Rear:: lower shelves of rear prep tables observed worn & rusty.Reapir/Resurface
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Non-Food Contact Surfaces CleanInspector note: Door runner of sliding glass door upright unit observed soiled.Clean to remove all soils. Rear: Clean can opener to remive builtup soils.
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Improper Maintenance of FloorsInspector note: Floor tiles near reach in front prep unit missing/cracked.repair/Replace Basement/employee locker : clean to remove evidence of rodent droppings. Prep/front line:clean floors under & around equipment to remove excess debris
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Several wall tiles observed missing behind slicer.Repair/replace
What changed since the previous inspection?
Compared with Pass on August 16, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.