Doretta Taverna & Rawbar is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 1, 2017. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Doretta Taverna & Rawbar?
These are the violations recorded at the most recent inspection on November 1, 2017, in plain English, with the city's own wording underneath.
⚠️Food Protection • Provide covers for all cut fruit at the bar.
Food Protection • Provide covers for all cut fruit at the bar.
⚠️Non-Food Contact Surfaces • 2 door reach in unit at hot apps station observed with broken gasket.Repair
Non-Food Contact Surfaces • 2 door reach in unit at hot apps station observed with broken gasket.Repair
⚠️Test Kit Provided • Provide Quats test kit.
Test Kit Provided • Provide Quats test kit.
⚠️Food Contact Surfaces Clean • Interior panels of 2 ice machines observed with heavy soils.Clean to remove. Ensure more frquent cleaning.
Food Contact Surfaces Clean • Interior panels of 2 ice machines observed with heavy soils.Clean to remove. Ensure more frquent cleaning.
⚠️Hand Cleaner Drying Tissue Signage • Provide paper towels at bar handwash sink.
Hand Cleaner Drying Tissue Signage • Provide paper towels at bar handwash sink.
⚠️Improper Maintenance of Floors • Debris observed on floor next to dish machine Clean to remove. Kitchen: Clean to remove evidence of a dead rodent from beside handwash sink-Saute station
Improper Maintenance of Floors • Debris observed on floor next to dish machine Clean to remove. Kitchen: Clean to remove evidence of a dead rodent from beside handwash sink-Saute station
⚠️Inadequate Lighting • Several lights observed burnt out.Repair/Replace
Inadequate Lighting • Several lights observed burnt out.Repair/Replace
⚠️Consumer Advisories • Provide proper disclosure-"These items are served raw undercooked or cooked to order" & properly asterisk(*) all affected items on all menu's.critical
Consumer Advisories • Provide proper disclosure-"These items are served raw undercooked or cooked to order" & properly asterisk(*) all affected items on all menu's.
When was Doretta Taverna & Rawbar last inspected?
Doretta Taverna & Rawbar has 35 inspections on record going back to October 11, 2007. The 12 most recent are shown below.
date
result
score
March 15, 2022
—
November 13, 2017
—
November 1, 2017
Fail
October 14, 2016
—
October 4, 2016
Fail
September 25, 2015
Pass
September 24, 2015
Fail
September 21, 2015
Fail
April 27, 2015
—
December 9, 2014
Pass
December 30, 2013
—
December 23, 2013
—
Doretta Taverna & Rawbar vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 5% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 1, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.